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    You are in: Home / Australian / Roasted Macadamia Filled Peaches With Mascarpone Recipe
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    Roasted Macadamia Filled Peaches With Mascarpone

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    • on February 10, 2010

      Delicious with a big D, I scaled it back to 3 serves and my peaches were large but at the peak of the season. I couldn't get amaretti biscuits so was going to use shortbread and mix a little coconut in them but the DH ate them unknown to me so crumbed some plain biscuits but then discovered no coconut so went with it. Served with some mascarpone and I think we all went to heaven. Just sorry our stone fruit season is so short and will be unable to enjoy this more. Thank you UmmBinat, made for Make My Recipe - Edition 10.

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    Nutritional Facts for Roasted Macadamia Filled Peaches With Mascarpone

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.3
     
    Calories from Fat 144
    51%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.3 g
    31%
    Cholesterol 21.3 mg
    7%
    Sodium 71.6 mg
    2%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 33.6 g
    134%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    amaretti

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