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    You are in: Home / Australian / Roasted Nectarines With Mulled Wine Sauce Recipe
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    Roasted Nectarines With Mulled Wine Sauce
    Roasted Nectarines With Mulled Wine Sauce. Photo by JustJanS

    Photo by JustJanS

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tisme's Note:

    Such a delcious way to use fresh nectarines. Served with custard, ice-cream or youghurt. I found this recipe in the paper and this is such a lovely dessert for summer, it would make for a lovely light dessert during the Christmas period, the spices just compliment the nectarines so well. I am also going to try this with plums. I removed the skins after cooking, the skins come off so well, and looks better for presentation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200C (fanforced 180C).
    2. 2
      Put the nectarines in ovenproof casserole dish so they fit snugly.
    3. 3
      Scatter with the sugar and dot with the butter. Add the wine, spices and orange zest.
    4. 4
      Cover dish with foil and roast nectarines for 30 minutes, until the fruit is soft.
    5. 5
      Cool nectarines in the syrup, (I refrigerated and served cold).
    6. 6
      These can be served on their own or with either yoghurt, ice-cream or custard.

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    Ratings & Reviews:

    • on March 07, 2012

      55

      I scaled back for 6 nectarines and my dish was a little on the big side but otherwise made as per recipe using a shiraz but when it came to the time I didn't feel like dessert so served up the the DM and DS - 2 nectarines each and a good dollop of french vanilla yoghurt and the juices (they tasted delectable - yes I had a taste) and they thoroughly enjoyed, thank you Tisme, made for Make My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 10, 2012

      55

      We love nectarines so this was a real winner Tis! I just kept poking them in until the casserole dish was full (10 nectarines!) then continued. I used a VERY light "butter" and it worked fine. After the nectarines were cooked, I tasted the sauce-it was good, but I knew it could be better, so I remove the fruit and reduced it by half-PERFECT!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Nectarines With Mulled Wine Sauce

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.4
     
    Calories from Fat 56
    23%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 14.2 mg
    4%
    Sodium 59.9 mg
    2%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 29.4 g
    117%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    star anise

    orange zest

    Detailed Nutrition Values About Nutrition Info

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