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1/2 Photos of Roasted Nectarines With Mulled Wine Sauce
Such a delcious way to use fresh nectarines. Served with custard, ice-cream or youghurt. I found this recipe in the paper and this is such a lovely dessert for summer, it would make for a lovely light dessert during the Christmas period, the spices just compliment the nectarines so well. I am also going to try this with plums. I removed the skins after cooking, the skins come off so well, and looks better for presentation.
Units: US | Metric
Serving Size: 1 (228 g)
Servings Per Recipe: 6
The following items or measurements are not included: