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    You are in: Home / Australian / Roasted Nectarines With Mulled Wine Sauce Recipe
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    Roasted Nectarines With Mulled Wine Sauce

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    • on March 07, 2012

      I scaled back for 6 nectarines and my dish was a little on the big side but otherwise made as per recipe using a shiraz but when it came to the time I didn't feel like dessert so served up the the DM and DS - 2 nectarines each and a good dollop of french vanilla yoghurt and the juices (they tasted delectable - yes I had a taste) and they thoroughly enjoyed, thank you Tisme, made for Make My Recipe tag game.

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    • on February 10, 2012

      We love nectarines so this was a real winner Tis! I just kept poking them in until the casserole dish was full (10 nectarines!) then continued. I used a VERY light "butter" and it worked fine. After the nectarines were cooked, I tasted the sauce-it was good, but I knew it could be better, so I remove the fruit and reduced it by half-PERFECT!!!!!

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    Nutritional Facts for Roasted Nectarines With Mulled Wine Sauce

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.4
     
    Calories from Fat 56
    23%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 14.2 mg
    4%
    Sodium 59.9 mg
    2%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 29.4 g
    117%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    star anise

    orange zest

    Detailed Nutrition Values About Nutrition Info
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