I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Roasted Potatoes With Sage and Lemon Recipe
    Lost? Site Map

    Roasted Potatoes With Sage and Lemon

    Average Rating:

     27 Total Reviews

    Showing 1-20 of 27

    Sort by:

    • on December 20, 2011

      Great potatoes; I ended up eating way too many! :) Made with dried sage and minced the garlic. These roasted up nicely alongside our meatloaf. Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 28, 2011

      Nice roasted potatoes. I used fresh sage from that garden that has survived the winter snow, a little less than the 1/3 cup called for. I liked the lemon zest and garlic...could have used a little more oil and dash of seasoning. Crispy on the outside and nice and tender inside, they were a good accompaniment to tonight's dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 19, 2010

      I followed the instructions as listed, using whole mini red potatoes. I love these, they are so tasty. Next time I will make more as these are also tasty cold as a snack!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 22, 2010

      We enjoyed these with flank steak and veggies. I really like fresh sage and this was a nice way to use it. After boiling and cubing, I baked these in the BBQ with indirect heat. They did get a bit dry but that may have been because of the way I cooked them. Next time I would cover while cooking and add some lemon juice. Made for Went to the Market tag game. Thanks Pat! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 25, 2010

      These were pretty good thanks Pat. I made them to use some of my gorgeous sage bush that will likely die when we leave home next week for six months. A very similar recipe otherwise to the crushed potatoes we make often. I used big but new, white skinned potatoes that I cut into eighths.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 07, 2009

      A delicious side dish to have with any meal. We enjoyed them tonight with pork chops. Easy preparation! Prepared as a participant in the Aus/NZ Swap #33 event...October 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 10, 2009

      Good dish with a very unique flavor. I used red potatoes and we really liked the lemon flavor. We thought it needed a little more of a sauce though because they were a bit dry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 10, 2009

      Quick easy and fresh tasting potatoes. I also cut back on the sage after reading others review and liked the lesser amount that I added. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 22, 2009

    • on May 05, 2009

      These were so simple and very good. I did cut down on the sage a little bit, because I was afraid it would be overpowering and I'm glad I did. I just finished having some leftovers and they are even better. Thank you for posting. I didn't take a photo cuz it doesn't look like you need more :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 04, 2009

      Great potato dish! We love the flavor of sage, combined with the garlic and lemon it is even better. I used fresh sage from our garden and will certainly make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 29, 2008

      Great recipe! The store didn't have sage so I used dried rosemary instead, which was just amazing, although very different flavour than the original. I also used lemon juice instead of water. I made it as a side dish to our Xmas Turkey dinner. I will try it with sage next time I get my hand on some.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 22, 2008

    • on September 23, 2008

      A truly wonderful recipe! But I knew it would be from the moment I saw Baby Kato's photograph of these potatoes. How important are the photographs some of our Zaar chefs take! A quick read of the ingredients and I knew this was a must-try recipe for me as I just love lemons, and I was not disappointed. Far from it: three guests and I made short work of these totally yummy potatoes. I was able to prepare everything in advance and proceed from step seven once the guests had arrived. The only changes I made were to increase the garlic (just slightly: I used 3 cloves) and to follow Boomette's suggestion of using lemon juice not water in step five. Whenever I see water in a recipe, I admit that I do tend to think 'what can I use instead for more flavour?' Thanks, Pat, for sharing this flavoursome and easy-to-make recipe. Made for EVERY DAY IS A HOLIDAY!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 21, 2008

      I used new white potatoes, unpeeled. After the 10 minutes they were not tender so I added another 5 minutes. Then after they were drained, the skin fell off by itself. Maybe they were a little bit tender. I used pineapple sage leaves from my garden. I loved the lemon taste they got. They were great but a bit more seasoning would have been great. Maybe use lemon juice instead of the water. Thanks I'mPat. Made for Zaar Star Game

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 05, 2008

      We really enjoyed these lovely crisp, flavorful potatoes. They were quick and easy to throw together, with ingredients always found in the house. Loved it. I liked the addition of the sage and lemon. I will definitely be making these again. Thanks for sharing your wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 20, 2008

      I really enjoyed these potatoes. I did add some salt after serving them. Since I used new potatoes, I cut them in half rather than in quarters. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 03, 2008

      These are delicious and were perfect with our roast lamb. I steamed my potatoes in my steamer until tender and then carried on from step four. Yum, thank you Pat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 17, 2008

      These are great spicy potatoes. We love sage, but did feel it was a bit much, and would definitely reduce the amount next time. We also added some butter and salt at the table which definitely made them tastier and creamier. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 11, 2008

      These are very good - I loved the method of boiling first and then roasting - guaranteed a nice finish. I think I'll up the oil a little bit just to give the outside a bit more crispiness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 Next »

    You Might Also Like...

    Roasted Chicken Nibbles and Potatoes With Lemon Flavours. Recipe by Chef floWer

    Roasted Chicken Nibbles and Potatoes With Lemon Flavours

    By Chef floWer
    View All Side Dishes Recipes

    Advertisement

    Nutritional Facts for Roasted Potatoes With Sage and Lemon

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 120.4
     
    Calories from Fat 23
    19%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.0 g
    4%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    sage leaves

    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=375548&CCAID=CBFO375548" title="Cat Cora by Starfrit Cook'n'Serve Casserole" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/375548.jpg" width="120" height="90" alt="Cat Cora by Starfrit Cook'n'Serve Casserole"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Cat Cora by Starfrit Cook'n'Serve Casserole" href="http://www.cooking.com/products/shprodde.asp?SKU=375548&CCAID=CBFO375548" rel="fns-1">Cat Cora by Starfrit Cook'n'Serve Casserole</a> <p class="price">$59.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=198036&CCAID=CBFO198036" title="All-Clad Baking Dishes" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/198036.jpg" width="120" height="90" alt="All-Clad Baking Dishes"></a> <div class="item-info"> <a class="item-description" target="_blank" title="All-Clad Baking Dishes" href="http://www.cooking.com/products/shprodde.asp?SKU=198036&CCAID=CBFO198036" rel="fns-2">All-Clad Baking Dishes</a> <p class="price">$59.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites