Roasted Potatoes With Sage and Lemon

Great potatoes; I ended up eating way too many! :) Made with dried sage and minced the garlic. These roasted up nicely alongside our meatloaf. Made for Zaar Stars.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Nice roasted potatoes. I used fresh sage from that garden that has survived the winter snow, a little less than the 1/3 cup called for. I liked the lemon zest and garlic...could have used a little more oil and dash of seasoning. Crispy on the outside and nice and tender inside, they were a good accompaniment to tonight's dinner.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I followed the instructions as listed, using whole mini red potatoes. I love these, they are so tasty. Next time I will make more as these are also tasty cold as a snack!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We enjoyed these with flank steak and veggies. I really like fresh sage and this was a nice way to use it. After boiling and cubing, I baked these in the BBQ with indirect heat. They did get a bit dry but that may have been because of the way I cooked them. Next time I would cover while cooking and add some lemon juice. Made for Went to the Market tag game. Thanks Pat! :)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were pretty good thanks Pat. I made them to use some of my gorgeous sage bush that will likely die when we leave home next week for six months. A very similar recipe otherwise to the crushed potatoes we make often. I used big but new, white skinned potatoes that I cut into eighths.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

A delicious side dish to have with any meal. We enjoyed them tonight with pork chops. Easy preparation! Prepared as a participant in the Aus/NZ Swap #33 event...October 2009.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Good dish with a very unique flavor. I used red potatoes and we really liked the lemon flavor. We thought it needed a little more of a sauce though because they were a bit dry.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Quick easy and fresh tasting potatoes. I also cut back on the sage after reading others review and liked the lesser amount that I added. Thanks

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were so simple and very good. I did cut down on the sage a little bit, because I was afraid it would be overpowering and I'm glad I did. I just finished having some leftovers and they are even better. Thank you for posting. I didn't take a photo cuz it doesn't look like you need more :D

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great potato dish! We love the flavor of sage, combined with the garlic and lemon it is even better. I used fresh sage from our garden and will certainly make this again!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great recipe! The store didn't have sage so I used dried rosemary instead, which was just amazing, although very different flavour than the original. I also used lemon juice instead of water. I made it as a side dish to our Xmas Turkey dinner. I will try it with sage next time I get my hand on some.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

A truly wonderful recipe! But I knew it would be from the moment I saw Baby Kato's photograph of these potatoes. How important are the photographs some of our Zaar chefs take! A quick read of the ingredients and I knew this was a must-try recipe for me as I just love lemons, and I was not disappointed. Far from it: three guests and I made short work of these totally yummy potatoes. I was able to prepare everything in advance and proceed from step seven once the guests had arrived. The only changes I made were to increase the garlic (just slightly: I used 3 cloves) and to follow Boomette's suggestion of using lemon juice not water in step five. Whenever I see water in a recipe, I admit that I do tend to think 'what can I use instead for more flavour?' Thanks, Pat, for sharing this flavoursome and easy-to-make recipe. Made for EVERY DAY IS A HOLIDAY!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I used new white potatoes, unpeeled. After the 10 minutes they were not tender so I added another 5 minutes. Then after they were drained, the skin fell off by itself. Maybe they were a little bit tender. I used pineapple sage leaves from my garden. I loved the lemon taste they got. They were great but a bit more seasoning would have been great. Maybe use lemon juice instead of the water. Thanks I'mPat. Made for Zaar Star Game

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We really enjoyed these lovely crisp, flavorful potatoes. They were quick and easy to throw together, with ingredients always found in the house. Loved it. I liked the addition of the sage and lemon. I will definitely be making these again. Thanks for sharing your wonderful recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I really enjoyed these potatoes. I did add some salt after serving them. Since I used new potatoes, I cut them in half rather than in quarters. Thanks for posting.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These are delicious and were perfect with our roast lamb. I steamed my potatoes in my steamer until tender and then carried on from step four. Yum, thank you Pat.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These are great spicy potatoes. We love sage, but did feel it was a bit much, and would definitely reduce the amount next time. We also added some butter and salt at the table which definitely made them tastier and creamier. Thanks for posting.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These are very good - I loved the method of boiling first and then roasting - guaranteed a nice finish. I think I'll up the oil a little bit just to give the outside a bit more crispiness.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account