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    You are in: Home / Australian / Roasted Strawberry Meringues Recipe
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    Roasted Strawberry Meringues

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Ninna's Note:

    Donna Hay magazine Sept/Oct 2006.

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    Ingredients:

    Yield:

    meringues

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200degC (390degF). To make the roasted strawberries place the strawberries in a small baking dish and sprinkle with sugar. Roast for 10-15 minutes or until the strawberries are soft and syrupy. Remove and set aside.
    2. 2
      Reduce the oven temperature to 120degC (250degF). Place the egg whites in the bowl of an electric mixer and beat until stiff peaks form. Gradually add the sugar and vinegar and beat until the mixture is thick and glossy.
    3. 3
      Place spoonfuls of the eggwhite mixture onto two baking trays lined with baking paper. Using the back of a teaspoon, make a dent in the centre to create a nest and bake for 25 minutes or until the meringues are crisp on the outside.
    4. 4
      Turn the oven off and allow the meringues to cool in the oven for 30 minutes. To serve, spoon the roasted strawberries into the centre of each meringue and top with the cream.
    5. 5
      Donna's suggested decoration: a rose petal for each but to remove before eating.

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    Nutritional Facts for Roasted Strawberry Meringues

    Serving Size: 1 (913 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.1
     
    Calories from Fat 27
    41%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 11.0 mg
    3%
    Sodium 11.7 mg
    0%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.2 g
    36%
    Protein 0.8 g
    1%

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