Roasted Summer Vegetable Tart

""This tart makes a great brunch or lunch dish. The vegetables can be replaced with red capsicum, beans, eggplant or whatever else is fresh at the time. " Another Summer recipe I found while searching for things to cook when trying to deal with a week of 40°C+ (104°F+) weather! :p Recipe by Lauraine Jacobs, originally published in The Sydney Morning Herald, Tuesday October 16, 2007 and found on cuisine.com.au"
 
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Ready In:
1hr 30mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Preheat oven to 200°C.
  • Roll out the pastry and use it to line a 24cm loose-bottomed flan tin. Prick the bottom and refrigerate.
  • Place the fennel, onion, potatoes and zucchini in an oven dish with the oil.
  • Season with salt and pepper and bake for 15 minutes, until cooked through. Remove from the oven and cool.
  • Put an oven tray in the oven and turn the heat up to 220°C /430°F (the hot tray will help the pastry base to cook).
  • Place the cooled vegetables in the tart shell.
  • Beat the eggs with the creme fraiche, season with salt and pepper and pour on to the vegetables. Arrange slices of fresh tomato on top and scatter with chopped herbs.
  • Bake for 45 minutes, until puffed and golden.
  • Serve warm.

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RECIPE SUBMITTED BY

My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting. We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :) The link on this page will take you to my YouTube channel which has slide-show videos of my pics, featuring some amazing street art around Melbourne. I think it's rude to leave 1 star ratings! To me it's like eating someones cooking then saying "ERGH!" to their face!! :D So we don't give 1 star ratings. If we really don't like something, then it's no stars & a description of why it didn't live up to our expectations, or we may just remove the recipe from our cookbook & leave it at that. We like cross-promoting recipes in our reviews, to share combinations that work, recipes that inspire & methods people may not have thought of. We can't help but put something of ourselves into each recipe we try <img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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