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    You are in: Home / Australian / Roasted Yellow Squash Recipe
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    Roasted Yellow Squash

    Roasted Yellow Squash. Photo by breezermom

    1/4 Photos of Roasted Yellow Squash

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sara 76's Note:

    I love yellow squash, but it seems to be really hard to come by! I was so excited when I was buying groceries this afternoon and they had beautiful fresh squash in stock! They are delicious no matter how you cook them, but this is what i came up with tonight, and they were amazing!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water, oil, and garlic in a roasting pan. Add squash and season with salt and pepper. Using your hands, turn the squash in the oil mixture to make sure it is well coated.
    2. 2
      Bake at 220C for 20-30 minutes, until just starting to brown, stirring halfway through cooking.
    3. 3
      Divide baby spinach between palte. Top with squash, and drizzle with a small amount of the pan juices.

    Ratings & Reviews:

    • on March 17, 2012

      55

      Sometimes the simplest dishes are the best! Loved the contrast in colors between the squash and the spinach. This was perfect after a long workday....very little work involved with delicious results.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2011

      55

      What a lovely way to prepare squash! So easy, the cook time was right on, and just delicious. I liked the serving on the spinach, with the pan juices drizzled on. My new favorite way to make yellow squash - thanks for sharing a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Yellow Squash

    Serving Size: 1 (488 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.3
     
    Calories from Fat 73
    54%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 57.1 mg
    2%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 9.9 g
    39%
    Protein 5.6 g
    11%

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