Total Time
40mins
Prep 10 mins
Cook 30 mins

I love yellow squash, but it seems to be really hard to come by! I was so excited when I was buying groceries this afternoon and they had beautiful fresh squash in stock! They are delicious no matter how you cook them, but this is what i came up with tonight, and they were amazing!

Ingredients Nutrition

Directions

  1. Combine water, oil, and garlic in a roasting pan. Add squash and season with salt and pepper. Using your hands, turn the squash in the oil mixture to make sure it is well coated.
  2. Bake at 220C for 20-30 minutes, until just starting to brown, stirring halfway through cooking.
  3. Divide baby spinach between palte. Top with squash, and drizzle with a small amount of the pan juices.
Most Helpful

5 5

Sometimes the simplest dishes are the best! Loved the contrast in colors between the squash and the spinach. This was perfect after a long workday....very little work involved with delicious results.

5 5

What a lovely way to prepare squash! So easy, the cook time was right on, and just delicious. I liked the serving on the spinach, with the pan juices drizzled on. My new favorite way to make yellow squash - thanks for sharing a great recipe!