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    You are in: Home / Australian / Rocky Crunch Cakes Recipe
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    Rocky Crunch Cakes

    Rocky Crunch Cakes. Photo by Tisme

    1/1 Photo of Rocky Crunch Cakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    djmastermum's Note:

    Actually, they are cornflake cookies!!!! I am posting so I can't lose the recipe, which I cut off of the side of a box of cornflakes.

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    Serves: 14


    small c ...

    Units: US | Metric


    1. 1
      Preheat oven to 180°C.
    2. 2
      Cream butter and sugar.
    3. 3
      Add remaining ingredients.
    4. 4
      Mix well until mixture resembles a stiff dough.
    5. 5
      Place heaped teaspoons ( or 1 tablespoon if you want large cookies) of mixture on baking paper lined tray, forming rocky shapes.
    6. 6
      Bake approxamtely 15 minutes.
    7. 7
      Allow to cool before slightly removing from the tray.

    Ratings & Reviews:

    • on October 08, 2010


      This is a very easy recipe to make.
      I followed exactly and using sultana's and these little cakes turned out wonderfully well.
      One thing I will do next time is when mixing in the remaining ingredient's (after creaming the butter and sugar together) I will add the cornflakes last, as they did tend to bteak up quite a bit when mixing, and adding at the end they may not break up as much.
      Great little cakes djmastermum, not too sweet, crunchy and so very tasty.
      This will be a great one for the lunch boxes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rocky Crunch Cakes

    Serving Size: 1 (36 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 144.8
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 4.1 g
    Cholesterol 17.4 mg
    Sodium 48.0 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 0.5 g
    Sugars 10.6 g
    Protein 1.5 g

    The following items or measurements are not included:

    crunchy nut corn flakes

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