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    You are in: Home / Australian / Rolled Pork Roast With Prune & Apricot Stuffing Recipe
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    Rolled Pork Roast With Prune & Apricot Stuffing

    Rolled Pork Roast With Prune & Apricot Stuffing. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    20 mins

    1 hr 40 mins

    **Jubes**'s Note:

    A rolled pork roast with apricot and prune stuffing. Cooks beautifully. We cooked this recipe for our Christmas dinner. So easy and simple- we had the butcher stuff and re-roll the roast for us!

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    Units: US | Metric


    1. 1
      Preheat oven to 220°C (430F.).
    2. 2
      Remove the string from the pork roasting piece and lay rind side down on your chopping board. Place the chopped fruits in the centre of the pork and then re-roll and tie tightly with string. Tie at 2cm (1 inch) intervals. We took the chopped fruits to the butcher and had them do this for us.
    3. 3
      Dry the rind with some paper towel. Rub the rind with the oil and then sprinkle over the salt.
    4. 4
      Roast for 30 mins and then reduce the oven to 200C (390F). Bake for a further 1 hour 10 minutes. Test the pork is cooked with a skewer.
    5. 5
      Cover with foil and stand for 20 minutes before slicing.
    6. 6
      Serve with baked or steamed vegetables and apple sauce.

    Ratings & Reviews:

    • on November 15, 2008


      This is truly wonderful!!! I could not get pork loin with the rind on, which is a little disappointing as I love the crispy crackling, it reminds me of my nanna who always made it this way. I covered my pork with pancetta slices which made for a wonderful flavour. You just can't beat crackling. I loved the stuffing and I made mine with a gravy to accompany which was so yummy. I basted the loin with a mix of honey, red wine vinegar and garlic. I used these juices along with water and chicken stock to make a gorgeous gravy. I will really look forward to trying this one again once I can get pork loin with the rind on. A great post Jubes and a much enjoyed meal thanks!!

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    Nutritional Facts for Rolled Pork Roast With Prune & Apricot Stuffing

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 498.4
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 4.2 g
    Cholesterol 160.0 mg
    Sodium 991.1 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 2.0 g
    Sugars 12.7 g
    Protein 54.1 g

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