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1/3 Photos of Rolled Pork Roast With Prune & Apricot Stuffing
1 hrs 40 mins
A rolled pork roast with apricot and prune stuffing. Cooks beautifully. We cooked this recipe for our Christmas dinner. So easy and simple- we had the butcher stuff and re-roll the roast for us!
Units: US | Metric
Serving Size: 1 (226 g)
Servings Per Recipe: 8