Prep 2 mins
Cook 0 mins
A lovely accompaniment to Baklava or a Turkish dessert.
Make and share this Rose Cream recipe from Food.com.
- Combine ingredients together, stirring well.
I love this combination! Wonderful recipe. (For beginner cooks: It may not seem obvious to some cooks, but you need to beat the heavy cream aka whipping cream to soft peak then stir in the rose water and cardamom.) This is delicious on fresh berry pie! Thank you for posting this recipe! cg
You're right, this makes a lovely & excellent accompaniment to Baklava! Made for the March Photos Forum event, using rose water. Thanks Mandy!