Rose Cream
"A lovely accompaniment to Baklava or a Turkish dessert."
photo by BecR2400
- Ready In:
- 2mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
- 1 cup whipped cream
- 1⁄2 - 1 teaspoon rose water
- 1⁄8 - 1⁄4 teaspoon ground cardamom
directions
- Combine ingredients together, stirring well.
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Reviews
-
I love this combination! Wonderful recipe. (For beginner cooks: It may not seem obvious to some cooks, but you need to beat the heavy cream aka whipping cream to soft peak then stir in the rose water and cardamom.) This is delicious on fresh berry pie! Thank you for posting this recipe! cg -
You're right, this makes a lovely & excellent accompaniment to Baklava! Made for the March Photos Forum event, using rose water. Thanks Mandy!
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
