Made This Recipe? Add Your Photo
A lovely summer Sangria from Australian Good taste mag!
Make and share this Rose Sangria recipe from Food.com.
- Place the watermelon and lime in a large serving jug. Sprinkle with the sugar and pour over the Licor 43. Set aside at room temperature for 30 minutes to develop the flavours.
- Add the rose and lemonade to the watermelon mixture and stir until combined. Pour among serving glasses and serve.