1/1 Photo of Rosemary Mustard Butter
This is nice served on top of BBQ lamb or beef. Or even on your favourite warm bread rolls. Time quoted doesn't include time for butter to sit in the fridge to get firm.
My Private Note
Units: US | Metric
- 1Beat butter until light and creamy.
- 2Add all the other ingredients and mix together until well combined.
- 3Spoon the butter mixture down the middle of a piece of plastic wrap, fold up the edges over the butter and roll the mixture into a log shape.
- 4Refrigerate until firm.
- 5Slice the butter into rounds.
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Nutritional Facts for Rosemary Mustard Butter
Serving Size: 1 (23 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 229.0
- Calories from Fat 226
- Total Fat 25.2 g
- Saturated Fat 15.9 g
- Cholesterol 66.7 mg
- Sodium 179.1 mg
- Total Carbohydrate 1.7 g
- Dietary Fiber 0.1 g
- Sugars 1.4 g
- Protein 0.3 g
The following items or measurements are not included:
coarse grain mustard