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    You are in: Home / Australian / Rosemary Mustard Butter Recipe
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    Rosemary Mustard Butter

    Average Rating:

    3 Total Reviews

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    • on July 10, 2007

      I love compounded butters and this one doesn't disappoint. We ate it slathered on hot bread and I can't wait to try it on a steak or a grilled pork chop. Thanks for sharing your recipe.

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    • on May 31, 2007

      *Reviewed for Zaar World Tour 3* Fantastic on grilled chicken- we loved it. Great blend of flavours. The mustard,honey, rosemary and lemon were a great combination. Photo being posted also. Thanks Jewelies

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    • on March 18, 2007

      Made this for the tag game. Doubled the recipe after beating the initial 125g of butter as it looked so little (looks can be deceiving). Used it in wholemeal french style rolls instead of garlic butter and it was thoroughly enjoyed. Looking forward to using the rest of some steaks, chops ect. Thank you Jewelies for a keeper. Ate some of the bread after dinner finished (can't resist a goody) but oh didn't the lemon flavour come through so may suggest if using in this form to cut back on lemon juice and or rind. Used in a roast chicken, put between the skin a breast and slighly down into the drumsticks, cut a lemon in quarters and placed into the cavity, roasted in the oven for a couple of hours and absolutely deslicious (had a lovely lemon flavour and very moist), the gravy made from the juices was just great.

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    Nutritional Facts for Rosemary Mustard Butter

    Serving Size: 1 (23 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.0
    Calories from Fat 226
    Total Fat 25.2 g
    Saturated Fat 15.9 g
    Cholesterol 66.7 mg
    Sodium 179.1 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.1 g
    Sugars 1.4 g
    Protein 0.3 g

    The following items or measurements are not included:

    coarse grain mustard

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