Rosemary & Pine Nut Mashed Potatoes

Total Time
15 mins
20 mins

A simple variation which makes all the difference in flavour to basic mashed potatoes. Adapted from the Australian Women's Weekly Casseroles cookbook.

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  1. Peel potatoes, cut each into four even pieces.
  2. Boil, steam or microwave the potatoes until they are tender, drain the potatoes and mash them; add butter, milk and sugar and beat until the butter melts.
  3. Add the pine nuts and rosemary and mix until well-combined.
Most Helpful

5 5

Awesome!! I loved loved loved these potatoes. The fresh rosemary and pine nuts were terrific. And who would believe that brown sugar would taste good in mashed potatoes?!? Well it does!! I made it exactly as listed (with 1% milk) and wouldn't change a thing! I served this with Mustard Garlic Pork Tenderloin and Spinach With Pine Nuts (see a theme?). Made for Potluck Tag. Thanks! :)

5 5

What a nice change from plain mashed potatoes! I love rosemary and pine nuts but never knew they went so well together. Thanks for a great recipe!

5 5

These are great. Love the rosemary and pine nuts together, but will leave out the sugar next time.