Rosemary & Pine Nut Mashed Potatoes

Total Time
Prep 15 mins
Cook 20 mins

A simple variation which makes all the difference in flavour to basic mashed potatoes. Adapted from the Australian Women's Weekly Casseroles cookbook.

Ingredients Nutrition


  1. Peel potatoes, cut each into four even pieces.
  2. Boil, steam or microwave the potatoes until they are tender, drain the potatoes and mash them; add butter, milk and sugar and beat until the butter melts.
  3. Add the pine nuts and rosemary and mix until well-combined.
Most Helpful

5 5

Awesome!! I loved loved loved these potatoes. The fresh rosemary and pine nuts were terrific. And who would believe that brown sugar would taste good in mashed potatoes?!? Well it does!! I made it exactly as listed (with 1% milk) and wouldn't change a thing! I served this with Mustard Garlic Pork Tenderloin and Spinach With Pine Nuts (see a theme?). Made for Potluck Tag. Thanks! :)

5 5

What a nice change from plain mashed potatoes! I love rosemary and pine nuts but never knew they went so well together. Thanks for a great recipe!

5 5

These are great. Love the rosemary and pine nuts together, but will leave out the sugar next time.