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    You are in: Home / Australian / Rosemary & Pine Nut Mashed Potatoes Recipe
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    Rosemary & Pine Nut Mashed Potatoes
    Rosemary & Pine Nut Mashed Potatoes. Photo by Mikekey

    Photo by Mikekey

    1/1 Photo of Rosemary & Pine Nut Mashed Potatoes

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    5.0 7

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    bluemoon downunder's Note:

    A simple variation which makes all the difference in flavour to basic mashed potatoes. Adapted from the Australian Women's Weekly Casseroles cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes, cut each into four even pieces.
    2. 2
      Boil, steam or microwave the potatoes until they are tender, drain the potatoes and mash them; add butter, milk and sugar and beat until the butter melts.
    3. 3
      Add the pine nuts and rosemary and mix until well-combined.

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    Nutritional Facts for Rosemary & Pine Nut Mashed Potatoes

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.4
     
    Calories from Fat 148
    45%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.0 g
    30%
    Cholesterol 23.5 mg
    7%
    Sodium 78.2 mg
    3%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.1 g
    12%
    Protein 6.4 g
    12%
    Detailed Nutrition Values About Nutrition Info

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