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    You are in: Home / Australian / Rosemary & Pine Nut Mashed Potatoes Recipe
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    Rosemary & Pine Nut Mashed Potatoes

    Rosemary & Pine Nut Mashed Potatoes. Photo by Mikekey

    1/1 Photo of Rosemary & Pine Nut Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    bluemoon downunder's Note:

    A simple variation which makes all the difference in flavour to basic mashed potatoes. Adapted from the Australian Women's Weekly Casseroles cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes, cut each into four even pieces.
    2. 2
      Boil, steam or microwave the potatoes until they are tender, drain the potatoes and mash them; add butter, milk and sugar and beat until the butter melts.
    3. 3
      Add the pine nuts and rosemary and mix until well-combined.

    Ratings & Reviews:

    • on August 12, 2009

      55

      Awesome!! I loved loved loved these potatoes. The fresh rosemary and pine nuts were terrific. And who would believe that brown sugar would taste good in mashed potatoes?!? Well it does!! I made it exactly as listed (with 1% milk) and wouldn't change a thing! I served this with Mustard Garlic Pork Tenderloin and Spinach With Pine Nuts (see a theme?). Made for Potluck Tag. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      55

      What a nice change from plain mashed potatoes! I love rosemary and pine nuts but never knew they went so well together. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      55

      These are great. Love the rosemary and pine nuts together, but will leave out the sugar next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Rosemary & Pine Nut Mashed Potatoes

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.4
     
    Calories from Fat 148
    45%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.0 g
    30%
    Cholesterol 23.5 mg
    7%
    Sodium 78.2 mg
    3%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.1 g
    12%
    Protein 6.4 g
    12%

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