- Most Helpful
- Highest Rating
Awesome!! I loved loved loved these potatoes. The fresh rosemary and pine nuts were terrific. And who would believe that brown sugar would taste good in mashed potatoes?!? Well it does!! I made it exactly as listed (with 1% milk) and wouldn't change a thing! I served this with Mustard Garlic Pork Tenderloin and Spinach With Pine Nuts (see a theme?). Made for Potluck Tag. Thanks! :)
What a nice change from plain mashed potatoes! I love rosemary and pine nuts but never knew they went so well together. Thanks for a great recipe!
These are great. Love the rosemary and pine nuts together, but will leave out the sugar next time.
What a different way to make mashed potatoes. After this recipe I HAVE to get a camera and post photos. I wish I had one now. These were incredibly delicious. I did use pine nuts, the only adjustment I made was I added an extra teaspoon of brown sugar. A definate keeper !! thanks for the post.
I'm ambivalent about the sugar. For those who don't like the pine nuts, try toasting sesame seeds. Add them on top, not mixed in.
I liked these! The brown sugar gives it just a touch of sweetness.
Good and different mashed potatoes but next time I'll skip the pine nuts. Thanks for sharing!