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Awesome!! I loved loved loved these potatoes. The fresh rosemary and pine nuts were terrific. And who would believe that brown sugar would taste good in mashed potatoes?!? Well it does!! I made it exactly as listed (with 1% milk) and wouldn't change a thing! I served this with Mustard Garlic Pork Tenderloin and Spinach With Pine Nuts (see a theme?). Made for Potluck Tag. Thanks! :)

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Nif August 12, 2009

What a nice change from plain mashed potatoes! I love rosemary and pine nuts but never knew they went so well together. Thanks for a great recipe!

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Shuzbud May 05, 2009

These are great. Love the rosemary and pine nuts together, but will leave out the sugar next time.

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Mikekey September 21, 2008

What a different way to make mashed potatoes. After this recipe I HAVE to get a camera and post photos. I wish I had one now. These were incredibly delicious. I did use pine nuts, the only adjustment I made was I added an extra teaspoon of brown sugar. A definate keeper !! thanks for the post.

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weekend cooker August 08, 2008

I'm ambivalent about the sugar. For those who don't like the pine nuts, try toasting sesame seeds. Add them on top, not mixed in.

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aspotinsaturn June 10, 2007

I liked these! The brown sugar gives it just a touch of sweetness.

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Charmie777 July 05, 2006

Good and different mashed potatoes but next time I'll skip the pine nuts. Thanks for sharing!

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ellie_ April 24, 2006
Rosemary & Pine Nut Mashed Potatoes