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    You are in: Home / Australian / Rosemary & Pine Nut Mashed Potatoes Recipe
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    Rosemary & Pine Nut Mashed Potatoes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 12, 2009

      Awesome!! I loved loved loved these potatoes. The fresh rosemary and pine nuts were terrific. And who would believe that brown sugar would taste good in mashed potatoes?!? Well it does!! I made it exactly as listed (with 1% milk) and wouldn't change a thing! I served this with Mustard Garlic Pork Tenderloin and Spinach With Pine Nuts (see a theme?). Made for Potluck Tag. Thanks! :)

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    • on May 05, 2009

      What a nice change from plain mashed potatoes! I love rosemary and pine nuts but never knew they went so well together. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      These are great. Love the rosemary and pine nuts together, but will leave out the sugar next time.

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    • on August 08, 2008

      What a different way to make mashed potatoes. After this recipe I HAVE to get a camera and post photos. I wish I had one now. These were incredibly delicious. I did use pine nuts, the only adjustment I made was I added an extra teaspoon of brown sugar. A definate keeper !! thanks for the post.

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    • on June 10, 2007

      I'm ambivalent about the sugar. For those who don't like the pine nuts, try toasting sesame seeds. Add them on top, not mixed in.

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    • on July 05, 2006

      I liked these! The brown sugar gives it just a touch of sweetness.

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    • on April 24, 2006

      Good and different mashed potatoes but next time I'll skip the pine nuts. Thanks for sharing!

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    Nutritional Facts for Rosemary & Pine Nut Mashed Potatoes

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.4
     
    Calories from Fat 148
    45%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.0 g
    30%
    Cholesterol 23.5 mg
    7%
    Sodium 78.2 mg
    3%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.1 g
    12%
    Protein 6.4 g
    12%

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