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    You are in: Home / Australian / Rosemary Roast Lamb With Herbed Potatoes Recipe
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    Rosemary Roast Lamb With Herbed Potatoes

    Average Rating:

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    • on July 31, 2011

      This is a great roast lamb recipe. If you worry about the amount of garlic, be assured this recipe is mild. My only problem was trying to convert Centigrade, or Celsius to Fahrenheit. I finally remembered that you multiply by 9/5 and add 32 to convert 200 degrees, C to 392 degrees, F.

      I had to decide whether to stuff the rosemary sprigs in from the stem or the leaves. I used a Popsicle stick and stuffed the sprigs in, leaf first.

      I served the lamb and potatoes with steamed potatoes and included some of my homemade jalapeno jelly as an aspic.

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    Nutritional Facts for Rosemary Roast Lamb With Herbed Potatoes

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1149.8
     
    Calories from Fat 807
    70%
    Total Fat 89.7 g
    138%
    Saturated Fat 28.2 g
    141%
    Cholesterol 216.0 mg
    72%
    Sodium 240.2 mg
    10%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.2 g
    4%
    Protein 57.5 g
    115%

    The following items or measurements are not included:

    fresh rosemary

    herbs

    Detailed Nutrition Values About Nutrition Info

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