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    You are in: Home / Australian / Rosemary Roasted Garlic Recipe
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    Rosemary Roasted Garlic

    Rosemary Roasted Garlic. Photo by littlemafia

    1/1 Photo of Rosemary Roasted Garlic

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    JustJanS's Note:

    Garlic is so good when it's roasted. Try this on Italian style bread topped with tomato, or added to your mash, pasta, or in butter for a baked potato.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 200c.
    2. 2
      Cut about 1cm from the top of each garlic bulb and discard the tops.
    3. 3
      Place the bulbs in a small oven-proof dish and drizzle with the oil and juice and sprinkle the rosemary leaves over.
    4. 4
      Season with salt and pepper.
    5. 5
      Cover the dish with aluminum foil and bake in the oven for 55 minutes or until the garlic is very soft.
    6. 6
      Remove the garlic from the oven and stand covered for 10 minutes.
    7. 7
      Squeeze the garlic from the cloves and use as desired.

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    Ratings & Reviews:

    • on December 05, 2002

      mmmmm! after it was done roasting I mixed it in a bowl with some butter and spread it on thick toast. it is FAR superior to regular garlic bread - try your garlic bread like that! (I also added some minced chives and sea salt)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2002

      45

      Similar to a recipe we make in South Africa. Excellent flavour after roasting - I wrap each garlic seperately in foil and roast at a slightly lower temperature (180 C)uncovered - Superb spread on fresh breads/toast as supplement to a main course. You could loose the rosemary if desired.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010

      55

      Made this the other day and used fresh rosemary and ohhhhh the house smelled so good. (I guess if you love garlic like I do IT smells good.) I used some in garlic mashed potatoes and on some French bread warmed up. Thank you for a wonderful recipe! Made for French Forum Cooking with Herbs--Rosemary.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Rosemary Roasted Garlic

    Serving Size: 1 (179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1961.6
     
    Calories from Fat 1265
    64%
    Total Fat 140.6 g
    216%
    Saturated Fat 19.5 g
    97%
    Cholesterol 0.0 mg
    0%
    Sodium 85.3 mg
    3%
    Total Carbohydrate 167.1 g
    55%
    Dietary Fiber 10.4 g
    41%
    Sugars 7.1 g
    28%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    rosemary

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