Prep 1 min
Cook 0 mins
I found this on a website that says it's a favorite at Aussie clubs.
Make and share this Rowdy Cowboy recipe from Food.com.
- 1⁄2 ounce butterscotch schnapps
- 1⁄2 ounce Baileys Irish Cream
- Layer in shot glass. Salute!
I tried Boomnies method to layer with the schnapps first but the Baileys sunk straight to the bottom from the first drop on. I'm never going to get the hang of this layering *sigh*. Although the photo doesn't look so great this is really yummy. I tried it two ways, as written for a shot and mixed with an ounce of light cream. It was a delight both ways so if you'd like a lighter hit of alcohol just add the 1/2 and 1/2.
Smooth, delightful, this was a delightful after-dinner dessert shot. The liquor was not overwhelming. My butterscotch schnapps was room temperature and my Bailey's was refrigerated; I used a clean measuring cup to measure the Bailey's and poured very slowly over the back of a tablespoon. Hooray, my layers stayed distinct! Made for The Wild Bunch for ZWT8's stay in Australia/NZ.
You best make yourself a triple in this drink, it is so GOOD. I poured the Baileys first then the schnapps and it did not layer for me. I guess they must be to close to the same density. I'll be making this again! Made for Please Review My Recipe