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    You are in: Home / Australian / Ruby Rouge Cupcakes Recipe
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    Ruby Rouge Cupcakes

    Ruby Rouge Cupcakes. Photo by **Jubes**

    1/3 Photos of Ruby Rouge Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Tisme's Note:

    I found this recipe in an Australian Dairy Cookbook, and these make delcious little cupcakes, with a wonderful cream cheese frosting. I think this recipe could easily be made into a larger cake if preferred.

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    Ingredients:

    Yield:

    Cupcakes

    Units: US | Metric

    Cupcake Ingredients

    Cream Cheese Frosting

    Directions:

    1. 1
      Preheat the oven to 180c.
    2. 2
      Beat the butter and sugar for 5 minutes until light and creamy. Add the eggs one at a time, beating well between each addition.
    3. 3
      Add remaining cupcake ingredients and beat for 1 minute until mixture is smooth and even in colour.
    4. 4
      Two thirds fill 12 x paper lined muffin pans with the mixture and bake at 180C for 20 minutes or until cooked through. Remove from pans and cool completely on a cake rack before decorating.
    5. 5
      For icing: Beat the cream cheese and butter until light and creamy. Add the icing sugar and lemon juice and beat well until completely smooth.
    6. 6
      To decorate cupcakes: Cut a small sliver off the top of each cupcake and reserve. Spoon the icing into a thick snaplock bag, snip off the corner and pipe icing in thick swirls onto cooled cupcakes. Crumble the reserved cupcake over the icing.

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    Ratings & Reviews:

    • on September 29, 2012

      55

      A quick and easy cupcake to make with a lovely cream cheese frosting. I wasn't sure about the red food colouring....but the cakes turned out just lovely. Chocolate cupcakes with a deep red tone. Enjoyed by my family. Photos also posted. Made for Make My Recipe Tag Game in the Aus/NZ Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ruby Rouge Cupcakes

    Serving Size: 1 (1136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 340.3
     
    Calories from Fat 190
    55%
    Total Fat 21.1 g
    32%
    Saturated Fat 12.5 g
    62%
    Cholesterol 88.4 mg
    29%
    Sodium 173.8 mg
    7%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 23.1 g
    92%
    Protein 4.4 g
    8%

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