Rum Runner's Pineapple on Ice Cream

Rita~'s Note:

Found at the Down under recipe sight.Try with peaches or apples.Grilling the pineapple brings this to whole another level!

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 pineapple , peeled, cored and chunked
• 4 tablespoons butter
• ½ cup dark brown sugar , packed
• ¼ teaspoon cinnamon
• 1 dash ginger
• ½ cup dark rum , warmed
• 1 pint vanilla ice cream

Directions:

1. Lightly butter a baking dish and evenly distribute pineapple over the bottom.
2. Melt butter and brush it over the fruit.
3. In a small bowl, combine sugar, cinnamon and ginger. Sprinkle evenly over the pineapple.
4. Bake in a 180°C oven for 30 minutes.Serve the fruit topped with vanilla ice cream and the warm rum.

Reviews

[Cynna]

Creamy, buttery, rum and grilled pineapple? Am I dreaming? This was simply delicious. Flat out 5 stars down the line. I used Black Strap rum and added a pinch of clove to the pineapple mix. I skewered the pineapple and threw them on the grill. Five minutes later, voila! A beautiful cooling dessert. Thanks so much for sharing.

[evelyn/athens]

Marvellous! Fast and really delicious stuff. Rita, your recipes are always wonderful.

[KelBel]

This was fantastic. I poured the warm rum over the pinapple then spooned it onto vanilla bean ice cream. Just wonderful! The perfect ending to a Caribbean dinner of black beans, yellow rice, fried plantains, and spiced chicken.