Creamy, buttery, rum and grilled pineapple? Am I dreaming? This was simply delicious. Flat out 5 stars down the line. I used Black Strap rum and added a pinch of clove to the pineapple mix. I skewered the pineapple and threw them on the grill. Five minutes later, voila! A beautiful cooling dessert. Thanks so much for sharing.
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Marvellous! Fast and really delicious stuff. Rita, your recipes are always wonderful.
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This was fantastic. I poured the warm rum over the pinapple then spooned it onto vanilla bean ice cream. Just wonderful! The perfect ending to a Caribbean dinner of black beans, yellow rice, fried plantains, and spiced chicken.
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