This made for a simple and tasty treat. It was a bit disconcerting that the pineapple almost tasted like baked apple pieces but I enjoy this flavor combination. . I added extra rum to the pineapple as it cooked then drizzled some on the ice cream. Made for ZWT 8 by one of The Wild Bunch
Creamy, buttery, rum and grilled pineapple? Am I dreaming? This was simply delicious. Flat out 5 stars down the line. I used Black Strap rum and added a pinch of clove to the pineapple mix. I skewered the pineapple and threw them on the grill. Five minutes later, voila! A beautiful cooling dessert. Thanks so much for sharing.
Marvellous! Fast and really delicious stuff. Rita, your recipes are always wonderful.
This was fantastic. I poured the warm rum over the pinapple then spooned it onto vanilla bean ice cream. Just wonderful! The perfect ending to a Caribbean dinner of black beans, yellow rice, fried plantains, and spiced chicken.