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    You are in: Home / Australian / Rum Runner's Pineapple on Ice Cream Recipe
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    Rum Runner's Pineapple on Ice Cream

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 09, 2012

      This made for a simple and tasty treat. It was a bit disconcerting that the pineapple almost tasted like baked apple pieces but I enjoy this flavor combination. . I added extra rum to the pineapple as it cooked then drizzled some on the ice cream. Made for ZWT 8 by one of The Wild Bunch

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    • on May 30, 2007

      Creamy, buttery, rum and grilled pineapple? Am I dreaming? This was simply delicious. Flat out 5 stars down the line. I used Black Strap rum and added a pinch of clove to the pineapple mix. I skewered the pineapple and threw them on the grill. Five minutes later, voila! A beautiful cooling dessert. Thanks so much for sharing.

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    • on May 27, 2007

      Marvellous! Fast and really delicious stuff. Rita, your recipes are always wonderful.

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    • on August 13, 2006

      This was fantastic. I poured the warm rum over the pinapple then spooned it onto vanilla bean ice cream. Just wonderful! The perfect ending to a Caribbean dinner of black beans, yellow rice, fried plantains, and spiced chicken.

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    Nutritional Facts for Rum Runner's Pineapple on Ice Cream

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.7
     
    Calories from Fat 171
    32%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.8 g
    59%
    Cholesterol 59.5 mg
    19%
    Sodium 164.4 mg
    6%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 3.7 g
    14%
    Sugars 62.9 g
    251%
    Protein 3.6 g
    7%

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