Rum Runner's Pineapple on Ice Cream

Submitted by Rita1652

"Found at the Down under recipe sight.Try with peaches or apples.Grilling the pineapple brings this to whole another level!"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 pineapple, peeled, cored and chunked
• 59.16 ml butter
• 118.29 ml dark brown sugar, packed
• 1.23 ml cinnamon
• 0.25 ml ginger
• 118.29 ml dark rum, warmed
• 473.19 ml vanilla ice cream

directions

1. Lightly butter a baking dish and evenly distribute pineapple over the bottom.
2. Melt butter and brush it over the fruit.
3. In a small bowl, combine sugar, cinnamon and ginger. Sprinkle evenly over the pineapple.
4. Bake in a 180°C oven for 30 minutes.Serve the fruit topped with vanilla ice cream and the warm rum.

Reviews

[momaphet]

This made for a simple and tasty treat. It was a bit disconcerting that the pineapple almost tasted like baked apple pieces but I enjoy this flavor combination. . I added extra rum to the pineapple as it cooked then drizzled some on the ice cream. Made for ZWT 8 by one of The Wild Bunch

 

[Cynna]

Creamy, buttery, rum and grilled pineapple? Am I dreaming? This was simply delicious. Flat out 5 stars down the line. I used Black Strap rum and added a pinch of clove to the pineapple mix. I skewered the pineapple and threw them on the grill. Five minutes later, voila! A beautiful cooling dessert. Thanks so much for sharing.

 

[evelynathens]

Marvellous! Fast and really delicious stuff. Rita, your recipes are always wonderful.

 

[KelBel]

This was fantastic. I poured the warm rum over the pinapple then spooned it onto vanilla bean ice cream. Just wonderful! The perfect ending to a Caribbean dinner of black beans, yellow rice, fried plantains, and spiced chicken.