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    You are in: Home / Australian / Russell's Brussels Recipe
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    Russell's Brussels

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JustJanS's Note:

    Russ made these for dinner last night. The recipe came off the bag of brussels sprouts he bought, but he modified it quite a bit! Our DIL has been quite ill and miserable so when she requested Brussels sprouts, we both frozen as fresh are out of season. I think this would be even better with fresh. The original recipe used far more bacon, contained spinach and din't have the tomato paste or mustard in it.

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    Units: US | Metric


    1. 1
      In a medium saucpan over medium heat, cook the diced bacon until crisp, Remove with a slotted spoon and set aside, Leave the bacon fat in the saucepan as you'll be using it in a few minutes!.
    2. 2
      Cook the peas and sprouts according to directions and personal preferance for the sprouts!
    3. 3
      Add the diced tomato to the pan and cook a couple of minutes, Add in the mustard, paste and ketchup and stir to heat. Add back in the sprouts, peas and bacon and reheat a couple of minutes. Season with the black pepper and serve.

    Ratings & Reviews:


    Nutritional Facts for Russell's Brussels

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.6
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 1545.4 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 10.4 g
    Sugars 8.2 g
    Protein 11.9 g

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