Russ's Ploughman's Lunch Style Toasted Jaffles

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Total Time
10mins
Prep 5 mins
Cook 5 mins

If you like a ploughman's lunch, you might like these. Russ made them for our lunch today and I want to make them again! My Jaffle maker is electric and toasts two sandwiches at once. In Aus, we can also get long handled jaffle makers use over a camp fire. You could also make this in a panini press. ..

Ingredients Nutrition

  • 4 slices bread (we used multi grain)
  • 4 teaspoons butter
  • chutney, your chocie of flavour (we used an apricot one)
  • 60 g leg ham, shaved thinly
  • 80 g cheddar cheese
  • 1 pickled onion, thinly sliced (we used chilli one)

Directions

  1. Heat jaffle maker.
  2. Butter outside of bread slices with one teaspoon butter each.
  3. Place bottom slices in jaffle maker.
  4. Divide and lay ham, cheese, pickled onion on top, Spread chutney on underside of remaining two slices of bread, lay on top of fillings butter side out.
  5. Cook until golden brown and cheese melted.
Most Helpful

5 5

We really loved this, Dave wants another one but I've run out of ham. I used Chilli Chutney which I made a few weeks back and the sweetness of the sultanas was really nice. Will be making these again.

3 5

I can't really post accurate stars because I didn't stick to the recipe. I had no chutney so I used raspberry jam. We don't have pickled onions (at least, generally at the market) around here so I used the onions fished out of the bread-n-butter pickles. And finally, our ham was not shaved thinly. However, after saying all that, these came out pretty darn good tasting and I will continue to experiment. Also, thanks for giving this American a name for stuff that comes out of the sandwich maker - it isn't quite grilled, or toasted, or panini-ed - what the heck could I call it that sounded interesting but not made up? No I will tell the kids "Your jaffles are ready!" and see what they say.