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    You are in: Home / Australian / Russ's Ploughman's Lunch Style Toasted Jaffles Recipe
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    Russ's Ploughman's Lunch Style Toasted Jaffles

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    2 Total Reviews

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    • on July 05, 2010

      We really loved this, Dave wants another one but I've run out of ham. I used Chilli Chutney which I made a few weeks back and the sweetness of the sultanas was really nice. Will be making these again.

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    • on April 11, 2010

      I can't really post accurate stars because I didn't stick to the recipe. I had no chutney so I used raspberry jam. We don't have pickled onions (at least, generally at the market) around here so I used the onions fished out of the bread-n-butter pickles. And finally, our ham was not shaved thinly. However, after saying all that, these came out pretty darn good tasting and I will continue to experiment. Also, thanks for giving this American a name for stuff that comes out of the sandwich maker - it isn't quite grilled, or toasted, or panini-ed - what the heck could I call it that sounded interesting but not made up? No I will tell the kids "Your jaffles are ready!" and see what they say.

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    Nutritional Facts for Russ's Ploughman's Lunch Style Toasted Jaffles

    Serving Size: 1 (322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 411.4
     
    Calories from Fat 218
    53%
    Total Fat 24.2 g
    37%
    Saturated Fat 14.1 g
    70%
    Cholesterol 77.7 mg
    25%
    Sodium 1214.5 mg
    50%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 20.8 g
    41%

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