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1/3 Photos of Saffron Tagliarini With Snails, Sorrel, Tomato, Zucchini
Farm -raised snails are a burgeoning industry in New South Wales, and this is one way they are served at Lolli Redini, Simonn Hawke's restaurant in Orange. You can buy the fresh pasta--though it's quite simple to make--and cut considerable time off prep. You can also substitute fresh baby spinach for the sorrel, which is hard to find outside of farmers' markets.
Units: US | Metric
Serving Size: 1 (280 g)
Servings Per Recipe: 4
The following items or measurements are not included:
lemons, zest of