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This is the best, best barbeque recipe for chicken. The ricotta keeps the chicken moist, I make these then slice them, both to show off the nice insides and because it's easier to share. Every time I make these people are super impressed and I get asked for the recipe, I hope you like them as much as we do. Try them with my Baby spinach salad. (also nice cold in sandwiches)
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chicken breast fillets