1/6 Photos of Sago Christmas Pudding
4 hrs 30 mins
I've made this pudding at Christmas for the last few years. The recipe originally came from a magazine but I no longer remember which one. Makes a lovely light pudding with the addition of the sago. There's no alcohol in this pud. Using Australian measuring cups-1 cup equals 250 mls. Don't be tempted to over measure your ingredients as your pudding basin will be too full. I use a whole loaf of gluten-free bread to make enough breadcrumbs called for in this recipe. Please note that the cooking time does not reflect the overnight soaking for the sago. This is a great pudding made with regular bread or with gluten-free bread. It can be made with lactose free milk and vegan margarine to be lactose-free
My Private Note
8 cup p ...
Units: US | Metric
- 2 cups milk or 2 cups lactose-free milk or 2 cups soymilk
- 2/3 cup sago (130 grams)
- 2 teaspoons bicarbonate of soda
- 1 pinch salt
- 1 1/2 cups brown sugar (330 grams)
- 3 cups soft fresh breadcrumbs or 3 cups gluten-free breadcrumbs
- 3 cups mixed dried fruit (480 grams)
- 4 eggs, lightly beaten
- 120 g butter, melted
- 1Bring the milk to the boiling point. Remove from heat and pour it over the sago in a bowl. Cover the bowl and refrigerate overnight to soak.
- 2The next day, add the bicarb soda and the salt.
- 3Stir through all of the remaining ingredients and mix well.
- 4Grease an 8 cup pudding basin well. Place a circle of buttered baking paper in the base of the basin.
- 5Spoon in all of the pudding mixture into the basin.
- 6If using an uncovered ceramic pudding basin -and two sheets of aluminum foil. Tie with string to seal .
- 7If using a lidded metal pudding basin- cover with a circle of buttered baking paper. Cover with the lid.
- 8Pour enough water into a large saucepan or stockpot to come halfway up the sides of the pudding basin. Bring the water to the boil and then carefully lower the pudding into the water. Cover the saucepan and simmer for 4 hours. Check the pudding every 30 minutes and add more water if necessary.
- 9On the day of serving either cut into serving portions and heat in the microwave or leave in the pudding basin and resteam for another 2 hours to heat through.
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Nutritional Facts for Sago Christmas Pudding
Serving Size: 1 (160 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 509.8
- Calories from Fat 137
- Total Fat 15.3 g
- Saturated Fat 8.2 g
- Cholesterol 106.8 mg
- Sodium 659.3 mg
- Total Carbohydrate 87.3 g
- Dietary Fiber 5.0 g
- Sugars 34.1 g
- Protein 9.7 g
The following items or measurements are not included: