Salami Cones

"This recipe requires refridgeration time of about 2 hours before serving."
 
Download
photo by Swirling F. photo by Swirling F.
photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Julie Bs Hive photo by Julie Bs Hive
photo by lazyme photo by lazyme
Ready In:
30mins
Ingredients:
7
Yields:
45 cones
Advertisement

ingredients

Advertisement

directions

  • Combine cream cheese and sour cream in a small bowl of an elelctric mixer, beat until combined.
  • Stir in cheese, cucumber, capiscum and chives.
  • Spoon cheese mixture into a piping bag fitted with a 1 1/2 cm tube.
  • Roll a salami slice into a come shape, pipe cheese mixture into the cone, secure with a toothpick.
  • Repeat with the remaining salami slices and cheese mixture, cover, refrigerate for aobut 2 hours or until filling is firm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Sounds tasty, although I would replace cucumber (which I hate, lol) with chopped pickles. The only reason I'm not making this is because I have NO IDEA how to convert grams to normal measurements. Hey guys, why not give us the option?
     
  2. Quick 'n Easy!
     
  3. These were easy and tasty. I didn't have a pastry bag, so I put the filling into a ziploc bag and snipped the corner off to fill the salami. I had trouble getting the salami to form cones - mine ended up being rolls, lol. That is NOT the recipe's fault, however. Thanks Jewelies for a great appetizer that we thoroughly enjoyed.
     
Advertisement

RECIPE SUBMITTED BY

Gold Coast Australia
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes