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    You are in: Home / Australian / Salmon and Brie Pie Recipe
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    Salmon and Brie Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 07, 2009

      On the whole, the combination of the smoked salmon and brie made it a bit too salty for my taste. I made one pie as per the recipe, and on the second try made individual open-top pies, which turned out to work well; in that case, cover the top of the pie with foil or baking paper.

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    • on October 08, 2010

      O'kay my original plan was to make a half serve and do 2 individual pies but there was a change of circumstances and I made a full pie but I only had 125 grams of brie but just under 500 grams of fresh salmon (which I smoked in a wok) and well 3 of us only at up half the pie (the the Dm and I had a eighth each and the DH had a quarter of the pie and with sides and dessert following that was plenty so I would say serving size would be 4 to 6 depending on sides and appetites. We thoroughly enjoyed and am quite happy to use the lower amount of brie (I used a triple cream variety). I did make this ahead and allowed an extra 5 to 10 minutes for it to cook and heat through. Thank you Jan for a lovely creamy and tasty recipe, made for Make My Recipe - Spring Edition.

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    • on September 11, 2009

      This is a keeper! We made tonight, Brie was not available here so used Cammembert, it was delicious! Took a little longer to cook than stated, but no great shakes, Thanks for posting1

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    • on July 30, 2009

      I made this last night for a friend and was VERY impressed. In the absence of an 8 inch pie tin I ended up using an 8 inch cake tin, so obviously there wasn't enough room for all of the filling - but it made very good pasta sauce for my lunch today :) The cooking time was perfect and it tasted wonderful. Definitely a keeper.

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    Nutritional Facts for Salmon and Brie Pie

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 824.2
     
    Calories from Fat 495
    60%
    Total Fat 55.0 g
    84%
    Saturated Fat 21.9 g
    109%
    Cholesterol 91.0 mg
    30%
    Sodium 1442.6 mg
    60%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.3 g
    5%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    dill leaves

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