Salmon and Chive Muffins
photo by Derf2440
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
12 muffins
ingredients
- 473.18 ml self raising flour
- 80 g butter (melted)
- 1 egg (lightly beaten)
- 236.59 ml milk
- 118.29 ml chopped fresh chives
- 125 210 g canned pink salmon or 210 g red salmon
directions
- Pre heat oven to 200'C.
- Grease 12 one third cup muffin holes.
- Sift flour into bowl.
- Combine melted butter,egg, milk and chives in a jug.
- Mix well and pour into flour.
- Use a large metal spoon to stir gently until almost combined.
- Fold in salmon.
- Spoon into muffin holes until three quarters filled.
- Bake for 18 - 20 minutes or until a skewer inserted into the centre comes out clean.
- These are good sliced in half and spread with cream cheese or just butter if preferred.
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Reviews
RECIPE SUBMITTED BY
Jen T
New Zealand
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