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    You are in: Home / Australian / Salmon and Corn Fritters Recipe
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    Salmon and Corn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    bluemoon downunder's Note:

    A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from a recipe in the Australian magazine 'New Idea'. If you are serving these at a family gathering, most children would probably enjoy these minus the sour cream and smoked salmon!

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    Ingredients:

    Serves: 8

    Yield:

    Salmon ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pan, preferably non-stick; add the onion and garlic and cook, stirring occasionally until both have softened; reserve 1 tablespoon of the onion and garlic mixture for topping; place the remaining onion and garlic in a large bowl and add the corn kernels, flour, eggs and dill; season with salt and pepper and stir to combine.
    2. 2
      Heat a large oiled, non-stick pan over a medium heat; spoon tablespoons of the corn mixture into the pan and repeat to make 5 fritters; cook for about 2 minutes on each side or until the fritters are golden and cooked through; remove the fritters and drain them on absorbent paper and cover them to keep them warm; repeat with the remaining corn mixture.
    3. 3
      Combine the sour cream, capers and reserved onion and garlic in a small bowl.
    4. 4
      TO SERVE: divide the sour cream mixture evenly among the fritters, top with the smoked salmon and garnish with the fresh dill.

    Ratings & Reviews:

    • on January 15, 2012

      55

      I made these for the starter for our Christmas dinner and we both enjoyed them very much. The only ingredient missing was capers, which I usually have a jar of in the fridge but this time, I didn't. Anyway, the combination of the sweet corn, smoked salmon and sour cream was incredible. I will definitely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009

      55

      Incredible! I most certainly included the sour cream and smoked salmon! I will definitely be making these again. Made for Please Review My Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      55

      Made these to include on the buffet counter for a monthly group I host & they were A BIG HIT! I did leave some 6 of them without the toppings, but almost everyone went for the 'real' deal! Personally I liked them both ways equally, but then, that's me! Now I have standing orders to make these whenever this particular group meets! [Tagged, made & reviewed in Newest Zaar tag game]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon and Corn Fritters

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.4
     
    Calories from Fat 74
    35%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 82.9 mg
    27%
    Sodium 270.1 mg
    11%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.9 g
    3%
    Protein 11.0 g
    22%

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