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    You are in: Home / Australian / Salmon and Potato Salad With Lemon Poppy Seed Dressing Recipe
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    Salmon and Potato Salad With Lemon Poppy Seed Dressing

    Salmon and Potato Salad With Lemon Poppy Seed Dressing. Photo by JustJanS

    1/1 Photo of Salmon and Potato Salad With Lemon Poppy Seed Dressing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Tisme's Note:

    Another wonderful find in my Dairy Australia cookbook. Simple and yet wonderful for a hot summer's day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes until just tender. When potatoes are just tender add the snowpeas to saucepan and cook for just 1 minute and immediatley drain under cold running water. Allow to mix to cool.
    2. 2
      Halve the potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum .
    3. 3
      Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad.
    4. 4
      Garnish with spring onions.

    Ratings & Reviews:

    • on January 03, 2012

      55

      Delicious! I got salmon on sale, so used double the amount and had to use red capsicum. This was so simple and tasty I'd like to eat it again tomorrow night. After taking my photo, I added in an avocado that needed using. I laso think asparagus would be great in it too. Thanks for posting the recipe Tis.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012

      45

      Made this last week and enjoyed the glorious flavors using steamed rice as an accompaniement..... declicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon and Potato Salad With Lemon Poppy Seed Dressing

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.2
     
    Calories from Fat 29
    13%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 11.0 mg
    3%
    Sodium 229.4 mg
    9%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.7 g
    18%
    Protein 11.1 g
    22%

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