Salmon and Potato Salad With Lemon Poppy Seed Dressing

Total Time
40mins
Prep
20 mins
Cook
20 mins

Another wonderful find in my Dairy Australia cookbook. Simple and yet wonderful for a hot summer's day.

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Ingredients

Nutrition

Directions

  1. Boil the potatoes until just tender. When potatoes are just tender add the snowpeas to saucepan and cook for just 1 minute and immediatley drain under cold running water. Allow to mix to cool.
  2. Halve the potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum .
  3. Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad.
  4. Garnish with spring onions.