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    You are in: Home / Australian / Salmon, Couscous and Dill Parcels Recipe
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    Salmon, Couscous and Dill Parcels

    Average Rating:

    1 Total Reviews

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    • on October 28, 2010

      I really like trying out different ways of preparing salmon. This was an interesting way. My only criticism is, there wasn't any salt listed and it did need some. I'm not familiar with diabetic cooking, so perhaps that's why non was listed? Made for Everyday Holiday Tag game. :)

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    Nutritional Facts for Salmon, Couscous and Dill Parcels

    Serving Size: 1 (410 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 463.3
     
    Calories from Fat 99
    21%
    Total Fat 11.0 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 69.9 mg
    23%
    Sodium 480.0 mg
    20%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.6 g
    14%
    Protein 39.6 g
    79%

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