Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Salmon Cutlet With Olive and Mustard Recipe
    Lost? Site Map

    Salmon Cutlet With Olive and Mustard

    Salmon Cutlet With Olive and Mustard. Photo by PaulaG

    1/3 Photos of Salmon Cutlet With Olive and Mustard

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Peter J's Note:

    Something super simple and different to throw on the BBQ.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    cutlet

    Units: US | Metric

    Directions:

    1. 1
      Put the olives through a garlic press into a small bowl (or otherwise finely dice / crush them). Let the juice run into the bowl at the same time.
    2. 2
      Add mustard, garlic and olive oil with and whisk together with a fork.
    3. 3
      Lightly spread mixture over both side of the salmon.
    4. 4
      Heat BBQ plate at medium to low temperature and lightly oil the plate.
    5. 5
      Cook until done turning once. I normally look at the change in colour at one end. When it's about half way through turn and when the same texture has gone the whole way through it's ready.
    6. 6
      Nice served with some vegetables that have been lightly grilled on the BBQ at the same time.

    Ratings & Reviews:

    • on September 30, 2008

      55

      excellent. I had reservations about the meld of tastes, but it was perfect. I chopped the olives and added to the pan when I turned the fish over. I have 11 mustards here, but had to use french seeded mustard! Served with potato salad and green salad. a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2013

      Excellant ! I made the recipe as directed. Really nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2013

      45

      The flavors are excellent. Steel-head trout was used in place of the salmon. I did have have problems with the olive tampenade adhering to the fish. I think that next time I would grill the fish, turn and top it with the olive mixture. This was served with oven roasted corn on the cob and asparagus. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Salmon Cutlet With Olive and Mustard

    Serving Size: 1 (301 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 614.5
     
    Calories from Fat 384
    62%
    Total Fat 42.7 g
    65%
    Saturated Fat 8.8 g
    44%
    Cholesterol 137.5 mg
    45%
    Sodium 471.4 mg
    19%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.0 g
    0%
    Protein 51.6 g
    103%

    The following items or measurements are not included:

    coarse grain mustard

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites