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excellent. I had reservations about the meld of tastes, but it was perfect. I chopped the olives and added to the pan when I turned the fish over. I have 11 mustards here, but had to use french seeded mustard! Served with potato salad and green salad. a keeper!
Excellant ! I made the recipe as directed. Really nice flavor.
The flavors are excellent. Steel-head trout was used in place of the salmon. I did have have problems with the olive tampenade adhering to the fish. I think that next time I would grill the fish, turn and top it with the olive mixture. This was served with oven roasted corn on the cob and asparagus. Made for Aussie Swap.
Since it's winter here in Canada and the bbq is full of snow, I baked the salmon in the oven near 15-20 minutes until it flake easily with a fork. It was so yummy. Thanks Peter :) Made for the Australian/NZ swap for December 2010
This was absolutely delicious - I followed the recipe to step 3, then wrapped the salmon in foil and baked it for 1/2 hour. Thanks Peter.