Since it's winter here in Canada and the bbq is full of snow, I baked the salmon in the oven near 15-20 minutes until it flake easily with a fork. It was so yummy. Thanks Peter :) Made for the Australian/NZ swap for December 2010
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excellent. I had reservations about the meld of tastes, but it was perfect.
I chopped the olives and added to the pan when I turned the fish over.
I have 11 mustards here, but had to use french seeded mustard!
Served with potato salad and green salad.
a keeper!
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This was absolutely delicious - I followed the recipe to step 3, then wrapped the salmon in foil and baked it for 1/2 hour. Thanks Peter.
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