Salmon Cutlet With Olive and Mustard
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cutlet
- Serves:
- 1
ingredients
- 250 g salmon steaks (Australia -- salmon cutlet)
- 10 kalamata olives, pitted
- 9.85 ml coarse grain mustard (Australia -- wholegrain mustard)
- 4.92 ml garlic, crushed
- 4.92 ml extra virgin olive oil
directions
- Put the olives through a garlic press into a small bowl (or otherwise finely dice / crush them). Let the juice run into the bowl at the same time.
- Add mustard, garlic and olive oil with and whisk together with a fork.
- Lightly spread mixture over both side of the salmon.
- Heat BBQ plate at medium to low temperature and lightly oil the plate.
- Cook until done turning once. I normally look at the change in colour at one end. When it's about half way through turn and when the same texture has gone the whole way through it's ready.
- Nice served with some vegetables that have been lightly grilled on the BBQ at the same time.
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Reviews
-
The flavors are excellent. Steel-head trout was used in place of the salmon. I did have have problems with the olive tampenade adhering to the fish. I think that next time I would grill the fish, turn and top it with the olive mixture. This was served with oven roasted corn on the cob and asparagus. Made for Aussie Swap.
RECIPE SUBMITTED BY
<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer & wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>