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1/1 Photo of Salmon Mousse
got this from Australia's greatest cook, Margaret Fulton, my mentor :) Great luncheon dish, or entree, also great for a party, served with crackers. I have made this as individual serves, (muffin size, using paper cups, great for picnics) and in a ring mould, putting the sauce in the centre. I sometimes add a few slices of smoked salmon, when it is on special :) cook time is refridgeration time
Units: US | Metric
Serving Size: 1 (136 g)
Servings Per Recipe: 6
The following items or measurements are not included: