Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Salmon Mousse Recipe
    Lost? Site Map

    Salmon Mousse

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on July 27, 2009

      Delicious! I am so glad I found this recipe when I did, we are having a heat wave and this was a wonderful cold dinner to make and serve at this time! Personal preference, I reduced the salt by half. Also, being in the US I used 2 envelopes of gelatin and it set up very well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009

      This was great! First time I've made a mousse and the directions were excellent and easy to follow. It was a really nice blend of richness from the cream offset by some saltiness and slight tartness of the other ingredients. I served with the dressing and salad greens as suggested as an entree but have a little left and that will be great over some crackers tomorrow. Topping with a little sweet chili sauce or red salmon caviar would be another few serving ideas I think would work really well with it. As Kiwi Kathy pointed out in Australia a tablespoon is 20ml rather than 15ml so for anyone from other countries use 2 tablespoons of gelatin.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      This is a great mousse. I made it to take to work for lunch which we had with toast and also a few crackers. I was going to say that next time I would use a little more gelatin to make it set firmer, but as it is an Australian recipe I seem to recollect that their tblsps are larger than the NZ ones. So this probably explains explains why the mousse wasn't quite as firm as one would expect. If using NZ tblsps I'd use 2 tblsps gelatin next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Salmon Mousse

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.3
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 12.3 g
    Cholesterol 65.0 mg
    Sodium 627.2 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.3 g
    Sugars 1.9 g
    Protein 3.4 g

    The following items or measurements are not included:


    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes