Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on July 27, 2009
Delicious! I am so glad I found this recipe when I did, we are having a heat wave and this was a wonderful cold dinner to make and serve at this time! Personal preference, I reduced the salt by half. Also, being in the US I used 2 envelopes of gelatin and it set up very well.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Peter J
on April 18, 2009
This was great! First time I've made a mousse and the directions were excellent and easy to follow. It was a really nice blend of richness from the cream offset by some saltiness and slight tartness of the other ingredients. I served with the dressing and salad greens as suggested as an entree but have a little left and that will be great over some crackers tomorrow. Topping with a little sweet chili sauce or red salmon caviar would be another few serving ideas I think would work really well with it. As Kiwi Kathy pointed out in Australia a tablespoon is 20ml rather than 15ml so for anyone from other countries use 2 tablespoons of gelatin.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Kiwi Kathy
on March 07, 2009
This is a great mousse. I made it to take to work for lunch which we had with toast and also a few crackers. I was going to say that next time I would use a little more gelatin to make it set firmer, but as it is an Australian recipe I seem to recollect that their tblsps are larger than the NZ ones. So this probably explains explains why the mousse wasn't quite as firm as one would expect. If using NZ tblsps I'd use 2 tblsps gelatin next time.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (136 g)
Servings Per Recipe: 6
The following items or measurements are not included: