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    You are in: Home / Australian / Salmon Parmesan Cups Recipe
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    Salmon Parmesan Cups

    Salmon Parmesan Cups. Photo by Chef floWer

    1/2 Photos of Salmon Parmesan Cups

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Jewelies's Note:

    A recipe by Kiwi/Aussie Chef 'Huey'. For this recipe you need clean wine bottles to mould the cheese over. I think smoked salmon would be nice too. An Aussie tablespoon is 20ml.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220°C.
    2. 2
      Spray baking sheets with oil and mound good tablespoons of parmesan on top, leaving space between. Cook in the oven for 3-5 minutes.
    3. 3
      When ready, remove with a palette knife (or fish slice) and lay over wine bottles.
    4. 4
      Mix together mayonnaise, mustard, spring onion, celery, lemon juice and dill. Taste for seasoning.
    5. 5
      Add flaked trout or salmon and gently mix.
    6. 6
      Then spoon tablespoons of the mixture on to parmesan cups. Garnish with dill sprigs and serve.

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    Ratings & Reviews:

    • on April 22, 2011

      55

      I tried this as an entree for some very discerning friends. They rated it very highly. Of course I varied the recipe to suit the occasion.
      When melting the cheese I put it on to baking paper which I had cut into squares - one square for each cup. This made it easier to slide off on to the upturned muffin pan I used to shape my cups. I also used smoked Tasmanian trout instead of salmon. I have since seen another variation on My Kitchen Rules. It really is a very exciting and original idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      35

      My children enjoy tuna and that is what I used in this recipe. They loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2007

      55

      These are so yummy, I made 15 bite size cups and everyone really enjoyed them. These will be perfect for finger food or cocktail parties. I think the mixture could be made few hours before and refrigerated until ready to use and the cups can be made 10 minutes before serving. I followed the recipe as written but only used soy mayonnaise and smoked salmon. Thank you Jewelies

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Salmon Parmesan Cups

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.3
     
    Calories from Fat 121
    60%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 37.2 mg
    12%
    Sodium 520.1 mg
    21%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 14.1 g
    28%

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