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    You are in: Home / Australian / Salmon Pate Recipe
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    Salmon Pate

    Salmon Pate. Photo by 2Bleu

    1/1 Photo of Salmon Pate

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    I'mPat's Note:

    Found a old box of recipe cards (70/80's era) and this one seems to be good and easy. Times are estimated.

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    Units: US | Metric


    1. 1
      Melt butter in a saucepan over medium heat and then add flour and stir for a minute or two until combined.
    2. 2
      Remove pan from the heat and add milk and cream and stir until combines and then return to the heat.
    3. 3
      Stir with a wooden spoon until the sauce boils.
    4. 4
      Reduce the heat and simmer for 2 minutes.
    5. 5
      Remove from the heat and stir in the wine and season with the salt and pepper and then add the mustard and mix well.
    6. 6
      Sprinkle the gelatine over the water and when dissolved or softened add to the sauce and stir.
    7. 7
      Return the pan to the heat and stir for 4 minutes but DO NOT BOIL.
    8. 8
      Put the sauce in a mixer bowl and add the salmon and mix on medium speed until smooth.
    9. 9
      Put into serving bowl and cover and refrigerate overnight.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on December 04, 2007


      Since I have never had pate' I can only describe the flavors. I enjoyed it very much. It has a good aftertaste. Made to specs except I used red wine as that is all I had on-hand, and although not a recommended wine for fish, it went well with this one. -Buddha-

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    Nutritional Facts for Salmon Pate

    Serving Size: 1 (47 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 81.9
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 2.7 g
    Cholesterol 25.1 mg
    Sodium 34.1 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 5.5 g

    The following items or measurements are not included:

    salt and pepper

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