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    You are in: Home / Australian / Salmon With a Creamy Lemon Mustard Sauce Recipe
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    Salmon With a Creamy Lemon Mustard Sauce

    Salmon With a Creamy Lemon Mustard Sauce. Photo by I'mPat

    1/1 Photo of Salmon With a Creamy Lemon Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    **Jubes**'s Note:

    An easy recipe. Great served with some simple steamed veges For a gluten-free meal- be sure to use gluten-free ingredients

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    Units: US | Metric


    1. 1
      Heat the oil and butter in a large frypan or skillet over a medium heat.
    2. 2
      Add the salmon and cook 3-4 minutes on each side, or until barely cooked through.
    3. 3
      Meanwhile, Mix the cornstarch and water to a paste, set aside.
    4. 4
      Using a small saucepan, bring the cream and the milk to the boil. Thicken with some or all of the cornstarch paste, whisking constantly. Stir in the lemon juice, finely grated zest, mustard and season with salt and pepper.
    5. 5
      Serve the salmon drizzled with the lemon mustard sauce. Sprinkle with parsley to garnish.

    Ratings & Reviews:

    • on October 03, 2011


      Delicious salmon with a tangy cream sauce, I only made 1/2 the amount of sauce and only ended up using about 1/4 of it so will cut back on that a fair bit next time but then we don't like to drown our food in sauce just enough to enhance the food. Thank you **Jubes**, made for Aussie/Kiwi Recipe Swap #57 October 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon With a Creamy Lemon Mustard Sauce

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 680.9
    Calories from Fat 373
    Total Fat 41.4 g
    Saturated Fat 16.3 g
    Cholesterol 219.3 mg
    Sodium 326.0 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.3 g
    Sugars 0.2 g
    Protein 67.7 g

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