Salmon With Herb and Walnut Crust

"AWW recipe."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Preheat oven to moderately hot (200°C/180°C fan-forced). Place the salmon fillet in a large baking dish, brush with oil. Roast for 5 minutes.
  • Meanwhile, combine the remaining ingredients, except the lemon wedges, in a medium bowl.
  • Remove salmon from oven, sprinkle with three-quarters of the parsley mixture. Roast salmon for a further 5 minutes. The salmon will be rare in the thicker end of the fillet. You can adjust cooking time to suit your taste.
  • Transfer the salmon to a serving platter; sprinkle with the remaining parsley mixture. Serve with lemon wedges, if desired.
  • Not suitable to freeze. Not suitable to microwave.
  • Cook's note.
  • The 10 minutes cooking time will give cooked-through salmon pieces on the tail end and pieces that are rare in the center on the thicker end. Adjust the cooking time to your taste.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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