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    You are in: Home / Australian / Salmon With Saffron Cream Sauce Recipe
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    Salmon With Saffron Cream Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 23, 2014

      Wow! This was such and easy, tasty and elegant dish. I made as written except for using Greek yogurt for the sour cream and definately will serve this to company! I grilled the salmon as suggested. Thank you for posting. Made for the Aussie Swap.

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    • on July 25, 2011

      This is a really nice recipe. The salmon is simple and tasty with a fancy sauce to top it off! I grilled our salmon and loved the results. Next time, I think I would try either a thick yogurt or mayo instead of the sour cream. I thought the sour cream kind of overwhelmed the saffron. I loved the water/saffron technique!!

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    • on July 18, 2011

      This is one of those recipes that really deserve more than 5 stars. The saffron cream makes this dish elegant and so tasty. The salmon was cooked on the grill as suggested. Greek yogurt was substituted for the sour cream. This will be made again and again. Thanks Peter for an outstanding recipe. Made for Aussie Swap.

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    • on March 31, 2009

      I recently received some saffron in a swap & this was a great recipe in which to use it, & although I'm not usually big on the use of creamy sauces, this was VERY, VERY NICE TASTING SALMON! Many thanks, Peter! [Tagged, made & reviewed in the Aus/NZ Recipe Swap #26]

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    Nutritional Facts for Salmon With Saffron Cream Sauce

    Serving Size: 1 (486 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 386.0
     
    Calories from Fat 162
    41%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.1 g
    25%
    Cholesterol 127.4 mg
    42%
    Sodium 213.0 mg
    8%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 51.8 g
    103%

    The following items or measurements are not included:

    saffron strands

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