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    You are in: Home / Australian / Salmon With Sweet Sour Dressing and Spicy Green Salad Recipe
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    Salmon With Sweet Sour Dressing and Spicy Green Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Daydream's Note:

    This wonderful salmon dish with its sweet and tangy sauce and lively fresh salad is suitable for special occasions. From a recipe by Bill Granger, one of Australia's top chefs.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Spicy Green Salad

    For Sweet and Sour Dressing

    Directions:

    1. 1
      To prepare the salad, toss the chillies, cilantro leaves, mint leaves, shallots, snow peas and sliced lime leaves together in a bowl, then set aside.
    2. 2
      To prepare the dressing, stir the brown and white sugars with 5 tablespoons water in a medium-sized saucepan over low heat, until the sugars have dissolved. Increase heat to medium, and continue to cook until lightly golden. Remove from heat, add the fish sauce and lime juice (be careful, it will splatter), and stir to combine.
    3. 3
      To cook the fish, firstly mix the flour and salt together in a bowl. Add the fish and coat well.
    4. 4
      Heat the oil in a heavy-bottomed (preferably nonstick) sauté pan just large enough to hold the salmon; it will be the right temperature when the oil forms ripples and barely begins to smoke.
    5. 5
      For inch-thick fillets, sauté over high heat for 3 to 5 minutes on the first side, then turn with a spatula and sauté for 2 to 3 minutes on the second side, depending on how you like your salmon done; saute the salmon more on the first side (the presentation side) than the second, so that you end up with a savory golden crust or crisp skin.
    6. 6
      Serve the fish topped with the spicy green salad. Spoon over the sweet and sour dressing, and serve with lime quarters.

    Ratings & Reviews:

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    Nutritional Facts for Salmon With Sweet Sour Dressing and Spicy Green Salad

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 723.2
     
    Calories from Fat 225
    31%
    Total Fat 25.0 g
    38%
    Saturated Fat 3.8 g
    19%
    Cholesterol 165.3 mg
    55%
    Sodium 2546.0 mg
    106%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 35.7 g
    142%
    Protein 68.0 g
    136%

    The following items or measurements are not included:

    kaffir lime leaves

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