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    You are in: Home / Australian / Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce Recipe
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    Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce

    Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce. Photo by Chez Desirée

    1/2 Photos of Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    bluemoon downunder's Note:

    An entrée dish with which to celebrate the beginning of the Chinese Year of the Dog. The won tons can be prepared ahead, to the end of step three. This recipe is from the February 2006 issue of the Australian 'Family Circle'. The dog is the eleventh sign in the Chinese zodiac and is symbolic of loyalty and protection against evil.

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    Units: US | Metric


    1. 1
      To make the dipping sauce, place the ginger in a small heatproof bowl, cover with boiling water and leave to soften for 1 minute, drain well and place in a small serving bowl along with the vinegar and sugar. Stir to dissolve the sugar, then set aside.
    2. 2
      Dissolve the cornflour in 2 teaspoons cold water, stirring to form a paste.
    3. 3
      Cut the salmon into 1cm-wide strips (just under 1/2-inch strips) that are 6cm in length (about 2 1/2 inch). Place a salmon piece on each won ton wrapper and top with a couple of slices of green shallot. Season with a little salt and freshly ground black pepper. Brush around the edges of the won tons with some of the cornflour mixture. Fold each of the won tons over to enclose the salmon, forming a small rectangle. Press to seal the edges, pressing out any air as you do do so. The won tons can be stored in the fridge at this stage until you are ready to cook them.
    4. 4
      One third fill a wok with the oil over a high heat and once the surface starts to shimmer add half the won tons and cook for about 30 seconds or until dark golden and crispy. Drain on paper towels while cooking the remaining won tons.
    5. 5
      Garnish with herbs and serve immediately with the red vinegar dipping sauce.

    Ratings & Reviews:

    • on May 26, 2006


      DELICIOUS!! This wonton was not only easy to prepare but extreamly tasty too. I used white rice vinegar for the dipping sauce and did not deepfry them. instead i cooked them in a little peanut oil in a non stick pan. this is DEFINATLY going to be something that i make frequently. Great Recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.1
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.4 g
    Cholesterol 25.1 mg
    Sodium 176.2 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 0.5 g
    Sugars 0.5 g
    Protein 12.9 g

    The following items or measurements are not included:

    Chinese red vinegar

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