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    You are in: Home / Australian / Salsa Verde Potato Salad Recipe
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    Salsa Verde Potato Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 12, 2009

      Delicious! I made a few changes, I used soya mayonnaise, tube dill, tube basil and brown oinions (it was all I had at home), we still enjoyed the recipe even with these changes. I made the salad for lunch but Little Miss (DD) and hubby at it with a steak for dinner. Thanks JustJan for posting your recipe.

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    • on February 21, 2009

      This is a great potato salad. I followed exactly as written, and it was fantastic. So easy to follow and the outcome is wonderful. The lemon, dill and basil together added a great flavour and the family loved it, I also think the capers added just that little extra also. I have never used or tried capers before with this family, but the family loved them, even though I dont think they knew what they were......lol And the leftovers have already been packed into a container by his majesty ... my DS for lunch tomorrow at work! So that says something in itself! For a potato salad it doesn't get any easier or better than this recipe. Thanks Jan.

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    Nutritional Facts for Salsa Verde Potato Salad

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.3
     
    Calories from Fat 120
    41%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.1 mg
    3%
    Sodium 413.3 mg
    17%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.3 g
    17%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    dill leaves

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