2 Reviews

Delicious! I made a few changes, I used soya mayonnaise, tube dill, tube basil and brown oinions (it was all I had at home), we still enjoyed the recipe even with these changes. I made the salad for lunch but Little Miss (DD) and hubby at it with a steak for dinner. Thanks JustJan for posting your recipe.

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Chef floWer December 12, 2009

This is a great potato salad. I followed exactly as written, and it was fantastic. So easy to follow and the outcome is wonderful. The lemon, dill and basil together added a great flavour and the family loved it, I also think the capers added just that little extra also. I have never used or tried capers before with this family, but the family loved them, even though I dont think they knew what they were......lol And the leftovers have already been packed into a container by his majesty ... my DS for lunch tomorrow at work! So that says something in itself! For a potato salad it doesn't get any easier or better than this recipe. Thanks Jan.

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Tisme February 21, 2009
Salsa Verde Potato Salad