Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Salt and Pepper Chicken Recipe
    Lost? Site Map

    Salt and Pepper Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    djmastermum's Note:

    Deep fried, crispy bite sized pieces of chicken.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cut chicken into bite size pieces.
    2. 2
      place in milk,
    3. 3
      combine salt, pepper and corn flour (use less salt and pepper if you don't like salty flavors, try reducing salt to 1 tablespoon.).
    4. 4
      heat oil in deep fryer.
    5. 5
      roll chicken pieces in salt and pepper mixture and deep fry in batches.
    6. 6
      drain on absorbent paper.
    7. 7
      Serve with whatever takes your fancy!

    Ratings & Reviews:

    • on August 05, 2008

      55

      I have been looking for a recipe for this for awhile. The directions were easy to follow and it took no time at all to put together. I made a few changes: used 1 tbsp of black ground pepper and 1 tbsp of white ground pepper and added roasted garlic flakes and garlic powder to the breading mix. After assembling everything I discovered I was out of corn flour so used a combo of plain wheat flour and corn meal. It was wonderful. I am sure it would have been a lot better if I had corn flour. It will definitely be a recipe that I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      45

      This was actually really good. I didn't use as much salt, little salty. After I fried the chicken, I cooked up some onions and green pepper and mixed it together. I'll be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Salt and Pepper Chicken

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.7
     
    Calories from Fat 65
    22%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 108.0 mg
    36%
    Sodium 3612.9 mg
    150%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.2 g
    0%
    Protein 28.0 g
    56%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes