Salt and Pepper Chicken

"Deep fried, crispy bite sized pieces of chicken."
 
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Ready In:
35mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • cut chicken into bite size pieces.
  • place in milk,
  • combine salt, pepper and corn flour (use less salt and pepper if you don't like salty flavors, try reducing salt to 1 tablespoon.).
  • heat oil in deep fryer.
  • roll chicken pieces in salt and pepper mixture and deep fry in batches.
  • drain on absorbent paper.
  • Serve with whatever takes your fancy!

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Reviews

  1. I have been looking for a recipe for this for awhile. The directions were easy to follow and it took no time at all to put together. I made a few changes: used 1 tbsp of black ground pepper and 1 tbsp of white ground pepper and added roasted garlic flakes and garlic powder to the breading mix. After assembling everything I discovered I was out of corn flour so used a combo of plain wheat flour and corn meal. It was wonderful. I am sure it would have been a lot better if I had corn flour. It will definitely be a recipe that I will make again.
     
  2. This was actually really good. I didn't use as much salt, little salty. After I fried the chicken, I cooked up some onions and green pepper and mixed it together. I'll be making it again!
     
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RECIPE SUBMITTED BY

I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
 
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