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    You are in: Home / Australian / Salt and Pepper Chicken Recipe
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    Salt and Pepper Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    djmastermum's Note:

    Deep fried, crispy bite sized pieces of chicken.

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    Units: US | Metric


    1. 1
      cut chicken into bite size pieces.
    2. 2
      place in milk,
    3. 3
      combine salt, pepper and corn flour (use less salt and pepper if you don't like salty flavors, try reducing salt to 1 tablespoon.).
    4. 4
      heat oil in deep fryer.
    5. 5
      roll chicken pieces in salt and pepper mixture and deep fry in batches.
    6. 6
      drain on absorbent paper.
    7. 7
      Serve with whatever takes your fancy!

    Ratings & Reviews:

    • on August 05, 2008


      I have been looking for a recipe for this for awhile. The directions were easy to follow and it took no time at all to put together. I made a few changes: used 1 tbsp of black ground pepper and 1 tbsp of white ground pepper and added roasted garlic flakes and garlic powder to the breading mix. After assembling everything I discovered I was out of corn flour so used a combo of plain wheat flour and corn meal. It was wonderful. I am sure it would have been a lot better if I had corn flour. It will definitely be a recipe that I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008


      This was actually really good. I didn't use as much salt, little salty. After I fried the chicken, I cooked up some onions and green pepper and mixed it together. I'll be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salt and Pepper Chicken

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.7
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 2.1 g
    Cholesterol 108.0 mg
    Sodium 3612.9 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 3.1 g
    Sugars 0.2 g
    Protein 28.0 g

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