Salt and Pepper Chicken
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 500 g chicken thigh fillets
- 2 tablespoons sea salt
- 2 tablespoons ground black pepper
- 125 g cornflour
- 1⁄2 cup milk
directions
- cut chicken into bite size pieces.
- place in milk,
- combine salt, pepper and corn flour (use less salt and pepper if you don't like salty flavors, try reducing salt to 1 tablespoon.).
- heat oil in deep fryer.
- roll chicken pieces in salt and pepper mixture and deep fry in batches.
- drain on absorbent paper.
- Serve with whatever takes your fancy!
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Reviews
-
I have been looking for a recipe for this for awhile. The directions were easy to follow and it took no time at all to put together. I made a few changes: used 1 tbsp of black ground pepper and 1 tbsp of white ground pepper and added roasted garlic flakes and garlic powder to the breading mix. After assembling everything I discovered I was out of corn flour so used a combo of plain wheat flour and corn meal. It was wonderful. I am sure it would have been a lot better if I had corn flour. It will definitely be a recipe that I will make again.
RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)